Meatballs

This week on pandagrub we are making meatballs with another pandagrub viewer from New York City. The meatballs are made with the same recipe.

The panda in the picture above is named Blossom. Blossom has a identical twin sister named Plum who lives in New York City. Let's watch Blossom make her meatballs first. Blossom is soaking the sandwich bread in water. She is soaking the bread in water to make the meatballs soft.

 Here is Blossom sitting with some of the ingredients used to make the meatballs. Blossom is sitting next to minced garlic, raisins, and flat leaf parsley.

Here is Blossom with the meatball batter.

 Blossom is ready to put the meatballs in the oven. Make sure to roll the meatballs into balls a little bigger than a golf ball.

 After being baked at 325 degrees for 25 minutes, the meatballs are ready to be soaked in tomato sauce. Simmer the meatballs in tomato sauce for 30 minutes.

 Blossom has decided to make meatball sandwiches. Yum!

The panda in the picture above is Blossom's identical twin sister, Plum. Plum lives in New York City. In the picture above Plum is sitting with all the meatball ingredients.

 Here is a picture of Plum with the flat leaf parsley. The flat leaf parsley is also called Italian parsley.

Plum is so lucky she gets a whole plate of delicious meatballs to herself........ For the full meatball recipe click here.