Sunday, December 11, 2011

Pudding Done a Whole Different Way


This week on pandagrub we are making corn pudding. The panda in the picture above is named Brooklyn.  To make the corn pudding you need these ingredients: 1 stick of unsalted butter, melted,plus additional for greasing, 3 cups of corn kernels, 2 eggs, 1 cup of sour cream, 9 oz of monterey jack or pepper jack cheese, cut into cubes, half of a cup of cornmeal,1 (4 oz) can whole green chiles and cut into half inch pieces, half a cup of parmesan cheese, and a touch of salt. ( Instead of chiles you can also use 4 oz of scallions.) 


After gathering the ingredients we can now start to make the corn pudding. First, puree together 1 cup of corn kernels with melted butter and eggs. Then in a large bowl combine all remaining ingredients except the parmesan cheese. Add pureed corn and mix well.



 After buttering a casserole dish pour corn mixture into it. Then put it in the oven at 350 degrees.


 After being cooked for thirty minutes look how delicous the corn pudding looks! Too bad we don't have smellavision, because the corn pudding smells so good!  Brooklyn has no trouble just digging right in.

 Yum!

2 comments:

  1. Hello Mia,
    Your Pandagrub blog is awesome! I can't wait to try your baked brie recipe!
    Congratulations to you, your mom and special panda appearing in the NY Times food section, the photo of your peppermint pinwheel cookies look yummy!
    I am a friend of your Aunt Tina's and can see why she loves your blog! I too am now a big fan.
    Thanks!
    Helen Louise

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  2. Thank you for reading! Please tell me how the baked brie turns out.
    foodie123

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