Baked Brie In Puff Pastry

This week on pandagrub, we are making baked brie wrapped in puff pastry. The panda in the picture above is named Dumpling. The picture above shows the ingredients used to make the baked brie wrapped in puff pastry.

 First roll out the pastry dough. Make sure that the pastry dough is large enough to cover the brie.

 Then add your brie and spread the jam on top.

 Then flip over brie so that the jam is facing downward.

 Then flip over again. After cutting off excess dough brush lightly with egg wash.

Use excess dough as decorations by using mini cookie cutters to make stars, shapes, flowers or whatever you wish. 

 Make sure to brush the decorations with egg wash!

 After being baked for 375 degrees for about 30- 35 minutes or until golden brown, it's done! You can serve the baked brie in puff pastry with Asian pears, apples, or crackers. For the full puff pastry recipe click here.

Look at the gooey cheese.... Yum!