Crunch Crunch!

This week on pandagrub, we are making potato chips the right way-homemade with plenty of salt. Just the way Professor Shang(the panda above) likes them.  She used purple, red, and yellow potatoes. 

Professor Shang used a Japanese Benriner mandolin to cut the potatoes into thin and even slices.    

Here is Prof. Shang hard at work, slicing the potatoes.  Be careful and always use the finger/paw guard!

 Professor Shang is unwinding after a long day of hard work slicing potatoes.  The Professor is on sabbatical.

Once you have sliced the potatoes, you are ready to fry!   Heat up some vegetable oil to 350 degrees farenheit. Drop in potato slices and cook until crispy on each side.  This will only take a minute or two.

Drain on paper towels and season with salt and pepper. 

Enjoy!!!