Biscuit Redemption

I decided to try making biscuits one more time.  Last time they turned out flat and burned.  They were hard and tasted terrible.  I tried again using white flour instead of wheat flour and I used more baking powder AND baking soda.  They turned out flakey, fluffy, and golden brown. The biscuits were delicious, too.

 This is Kettlecorn. He gave a rave review about  our biscuits!  He said they were so good that they were "indescribable!"

Hey Kettlecorn!  Paws off the biscuits!