Popovers with Strawberry Butter

This week on pandagrub we are going to be making popovers with strawberry jam.  Popovers are light and airy rolls that are very similar to English Yorkshire pudding.

 The panda in the picture above is named Beckett. Beckett is sitting with the ingredients for the popovers. The ingredients are Wondra Flour, eggs, and milk.  Wondra is a special kind of flour that dissolves well in liquid.  You can find it in the baking aisle next to the regular white flour at any grocery store.

 This is what your batter should like when you finish whisking it.

  Beckett is brushing the insides of the popover pan with melted butter.

Finally the popovers are ready to go into the oven!

 Beckett is sitting with the ingredients for the strawberry butter. The ingredients are 15 strawberries(cut into quarters), 1/2 cup of sugar, and 4 TBS of butter.

Beckett is sitting with our  freshly made strawberry butter.

 After being baked for 15 minutes at 425 degrees Fahrenheit, turn down the oven temperature to 350 degrees and bake for 20 more minutes.   You can see the popovers rise like magic!  They are finally ready to be eaten!

The popovers with strawberry butter are the perfect combination. Beckett says that the popovers are the perfect way to start your morning.  The popovers were delicious, light, and airy.  They taste the best straight from the oven.  When you open them up, steam comes out, and it smells like butter.  The inside is soft and egg-y, and the outside is crisp and buttery.  There's nothing like it!  

For this delicious popover recipe, click here.