Two Pies One Dinner

  This week for Sunday's special dinner, I have made chicken pot pie and chocolate raspberry tartlets for dessert.  I used two kinds of pie crusts for these dishes: regular and mini.

 This  panda is Fortune Cookie! He is crimping the pie crusts together by using a fork before putting the chicken pot pie in the oven. This works much better than using paws.........  Look at the finished product!  Yum!  Can you see the veggies and chicken inside?

Fortune Cookie used mini graham cracker crusts filled with chocolate pudding to make this tartlet.  After decorating them with juicy raspberries, he is shaking powdered sugar on them (for better presentation).  Look at that cute little paw shaking that mini colander!

Fortune Cookie is now enjoying his delicious, delectable, and divine raspberry chocolate tartlet!